Celiac disease

with gluten Celiac disease, also called gluten-sensitive enteropathy, is a hereditary disease caused by the consumption of cereals containing gluten. If your child has a disease, the immune system reacts negatively when gluten causes damage to the lining of the small intestine. This disease can cause chronic health conditions, can reduce an person’s ability to absorb nutrients such as iron, folic acid, calcium, vitamin D, protein, fat and carbohydrates, anemia, osteoporosis and digestion Some cancers of the tube.

Gluten is a barley, oat, rye, rye, wheat (p. Eg, hard wheat, spelled and kamut) all these grains that are present in the grains of different species or hybridized strains.

Quick Info
Celiac disease affects approximately 1% of the population. The only treatment is to maintain a gluten-free diet. Persons before biopsy and blood tests were done to ensure correct diagnosis should not stop eating gluten.

Symptoms of celiac disease

Diagnosing celiac disease is difficult because the symptoms (and their severity) are different from those of another person. In babies and children, celiac disease causes abnormal diarrhea and abdominal stretch. Other symptoms that may occur: Symptoms: short stature, anemia (weakness or low resistance), developing teeth, problems or delay defects.

The combination of blood tests, small intestine biopsy and symptoms disappears with the adoption of a gluten-free diet to diagnose celiac disease.