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The School of Rural Extension, Education and Development
(REED)
Philosophy
The School
of Rural Extension, Education and Development (REED) has been evolving
since its opening in 1987. The philosophy upon which REED is built
emphasizes enhancing the status of Sudanese women by enabling them
to assume responsible roles in the development of the nation. The
REED program aims towards graduating generalists who are committed
to working to improve conditions in rural communities. Although
the aims of REED have been clear from the start, the School has
been able to respond to the changing educational needs of the rural
sector.
Scholarships
Because
AUW focuses on the development of rural communities, REED has a
special scholarship program for 18 students from deprived rural
areas of the Sudan. Of those 18 scholarship; six are set aside for
students from the southern states of Sudan, Darfur and Kordofan
each have four scholarships set aside for their students; students
from the Northern and Eastern States each receive the realities
of rural women's roles, problems and opportunities. Graduates are
prepared to manage and coordinate development activities targeted
towards the rural sector, especially women. REED graduates develop
the skills required to engage in fieldwork, research, and training
and to become involved in policy and decision-making.
The Curriculum: Rural Extension Experience
Central to the REED curriculum is student participation in fieldwork
in rural areas. Each summer, when the school is not in session,
all REED students participate in individual research in rural areas
of Sudan. For many students from urban areas, these field assignments
provide their first extensive experience in village life and the
realities of rural communities. The emphases of these assignments
are on identifying the problems faced by the community, researching
solutions to those problems, implementing the solutions, and finally,
evaluating the effectiveness of the implementation.
The Rural Extension Programme
The Rural Extension Programme started in 1973 as an integral part
of the curriculum of the School of Health Sciences. The course was
initiated in response to the need to improve the quality of life
for families in poor rural and urban settlements. The course proved
to be a great success. The students gained valuable experience and
first-hand training work on rural extension. In 1978 the course
was assigned as a University requirement course for all third year
students in all schools. Now it is a university requirement for
the fourth year students of all schools except the School of Health
Sciences, where the course s required for the first year students.

The objectives of the Rural Extension Programme are
four-fold:
- To expose and train students
to deal with issues of rural life
- To improve the quality of life
in rural communities especially among rural women
- To practice methods of social research
in collecting and analyzing data related to the needs
of rural women
- To train students in the field of
development and to encourage them to act as agents of
change
The aim of this training is to prepare the students to be agents
of social change, well equipped with the essential skills of leadership.
Furthermore, the students are trained in their own disciplines,
which will enable them to improve the quality of life in rural communities.
Students participate in a variety of activities which all involve
community work and mobilization. The spirit of teamwork is promoted
among students in areas where integrated work pattern could be achieved.
Finally, students receive training in the preparation of simple
educational material and their communication to rural villages.
The students and their instructors make field trips to villages
in different areas of Sudan for extension work. These field trips
are organized in cooperation with government agencies and non-governmental
organizations that are active in the areas to be visited, and topics
of research to be undertaken are chosen in collaboration with these
agencies.
Course Descriptions, Undergraduate
First Year
RDPH 101: Applied Physics for Rural Development (3
credit hours)
Objective: To acquaint the students with the basic principles of
Physics to help them understand the technologies of food and fibber
processing, renewable energy. Content: Heat transfer; Thermo dynamics;
Fluid mechanics.
URTD 102: Talents Development (3 credit hours)
See University required courses
RDCS 101: Art Skills (2 credit hours)
Objective: To understand the basics of art; to apply Art in educational
materials and visual aids. Content: Basics of Arts; Drawings-Colours.
Use of projectors-video etc.; Home decorations; Flower shows and
decorations.
URBM 101: Basic Mathematics (3 credit hours)
See University required courses
UREL 101: English Language I (3 credit hours)
See University required courses
RDAG 101: Introduction to Agriculture (3 credit
hours)
Objective: To acquaint the students with the:
1) The different agricultural systems in the Sudan, and the major
crops/livestock associated with them.
2) Examine the role and women in the agriculture of the Sudan.
Content: Historical development of agriculture; Farming systems
in Sudan; Gender-based roles in agriculture.
RDBI 101: Biology (3 credit hours)
Objective:
1) To furnish the students with the basic knowledge of botany and
plant species of rural communities.
2) To furnish the students with the basics of zoology and body systems
Content: Difference between living and non-living organisms; the
cell; plant tissues and systems; animal’s classification;
histology; body systems.
RDRE 101: Orientation to Rural Extension, Education and
Development (2 credit hours)
Objective: To orient students on Ahfad University policy and to
familiarize them with REED and rural challenges. To sensitize students
to their future roles in rural development. Content: Briefing on
Ahfad University and REED; Challenges of development in rural areas
around the world and in Sudan; Meeting development challenges; Briefing
on School of Rural Extension Educational & Development.
RDAC 101: Applied Chemistry (3 credit hours)
Objective: Identify the basic concepts of chemistry, recognize the
behaviour of solutions, and know the pH-pK relationships; identify
properties and structure of organic compounds. Content: knowledge
of basic chemistry, chemical equations, reactions and general concepts
of organic Chemistry.
RDSO 111: Introduction to Sociology (2 credit
hours)
Objective: To enable the students to identify social values and
traditions. Content: The study of society; The individual in society;
The organization of society; Social institutions, cultural and society.
URES 111: Environmental Studies (3 credit hours)
See University required courses
Second Year
RDAB 201: Applied Biochemistry (4 credit hours)
Objective: To give the students knowledge on basic biochemical molecules,
and the skills of application of biochemistry in industry. Content:
Carbohydrates and lipids structures and functions, amino acids and
proteins, enzymes, vitamins, food preservation, and milk components.
URBS 201: Basic Statistics (3 credit hours)
See University required courses
RDPY 201: Introduction to Psychology (3 credit
hours, Lecture 3 hours/week)
Objective: To familiarize the student with the relevant terminologies
of psychology, so as to be able to outline and discuss conceptual
framework, theories and experimental data. Content: Definition of
Psychology; Neurological; Behavioural Cognitive and phenomenological;
Research methods in psychology
URPE 201: Population Education (3 credit hours)
See university required courses
RDMG 201: Introduction to Management (3 credit
hours, Lecture 3 hours/week)
Objective: To expose the student to the management theories and
practice. Content: Historical perspective of management-theory and
practice; System Management, The managerial process; Application
of management theory.
RDAG 211: Household and Market vegetable Production
(4 credit hours)
Objective: To enable students to identify different important vegetable
crops grown in Sudan and to describe their major production patterns.
To be able to assist household in planning small vegetable gardens.
Content: Introduction to vegetable growing; photosynthesis and respiration;
seeds transplanting and post-transplanting; land preparation and
other field practices.
RDAT 211: Appropriate Technology for Rural Development
(3 credit hours)
Objective: To teach the student the skills and knowledge related
to making, using, maintaining, and repairing selected appropriate
technologies for rural development and nursery management. Content:
Introduction to appropriate technology; large scale and small scale
energy production; appropriate technology for energy utilization;
appropriate technology for water management.
RDAG 212: Nursery Management (3 credit hours)
Objective: To teach the students to plan, establish and manage a
nursery and train others in managing one. Content: Introduction
to nurseries; types of green houses; cultural practices and equipment;
garden designs and types; principles of horticulture.
RDSX 212: Summer Training Exchange Experience Attachment
(2 credit hours)
Objective: To show the students the contribution of non-formal education
in rural development, describe the role of educators/change agents
in non-formal education and identify the characteristics of adult
learners involved in non-formal education. Content: Learning theory;
education-definition-purpose; extension as NFE; NFand extension
models; NFE in Africa and the Sudan.
RDSO 212: Rural Sociology (3 credit hours)
Objective: To be able to identify the main differences between rural
and urban communities and use the sociological theories to enhance
rural development. Content: Introduction to rural sociology; rural/urban
differences; causes of under development Indicators of poverty,
approaches of development, principles of development.
RDSS 211: Sudanese Society (3 credit hours)
Objective: To introduce the students to Sudanese communities, their
development through out time and the way they are integrated within
the political boundaries. Content: Ethnic composition of Sudanese
communities; the process of fusion between ethnic groups beliefs
and values; national integration problem.
UREL 201: English Language III (3 credit hours)
See University required courses
UREL 211: English Language IV (3 credit hours)
See University required courses
RDME 201: Micro Economics (3 credit hours)
Objective: To provide students with all necessary knowledge about
micro economics theory and practices. Content: Introduction to micro-economics,
demand and supply, equilibrium, elasticity of demand and supply,
utility.
Third Year
RDAC 302: Financial Accounting (3 credit hours)
Objective: To acquaint the students with the basic concepts of financial
accounting. Content: Introduction to accounting; elements of accounting;
accounting relationships; use of primary books.
RDAT 301: Appropriate Technology for Food and Fibre Processing
(3 credit hours)
Objective: To acquire knowledge and skills in technologies relevant
to food and fibber processing and preservation. Content: Post-harvest
technologies for food processing and storage; animal products and
by-products; fibre and textile technology; and small industries.
RDSC 301: Social Change (3 credit hours)
Objective: To familiarize the student with the different theories
of social change and the significant roles of change agents. Content:
Society and social change; theories of social change; the role of
change agents in the process of social change.
RDES 301: Environmental Studies II (4 credit hours)
Objective: To understand the biophysical environment of the Sudan
both natural and man-made and the basic physical laws and processes
operating upon them. Content: To develop among the students the
concepts of environmental ethics, ecological wisdom and inter-generational
heritage of the environment and natural resources.
RDAG 301: Household and Market Fruit Production
(3 credit hours)
Objective: To be able to identify important fruits produced in Sudan,
understand the main principles of establishing household orchards
and prepare a profit/loss analysis of household gardens. Content:
Introduction; orchard establishment; orchard management; fruit crops
RDAG 302: House-hold and Market Animal Production
(3 credit hours)
Objective: To enable the student to describe the major phases of
production and management of at least two kinds of common domestic
animals at household level and become familiar with ecologically
sound animal husbandry. Content: Common domesticated animals; ruminant
improved practices; poultry improved practices.
RDCD 311: Community Development (3 credit hours)
Objective: To become acquainted with contemporary thinking on community
development and be aware of community development efforts present
in Sudan. Contents: Definition of basic concepts; models of community
change; essential elements for promoting development; power in communities;
evaluation of community development programmes.
RDCH 311: Community Health (3 credit hours)
Objective: To enable the student to identify basic health needs
of rural communities and mobilize and help these communities towards
improving it. Content: Community health needs; mother and child
health; traditional practices related to health; health problems
management; health education and intervention; role of rural extension
in health education.
RDPE 311: Production Economics (3 credit hours)
Objective: To expose the student to different production and cost
functions. Content: Production and cost function; Input-output relations;
Input-input relations; production function for two variable inputs;
production of two or more products; maximum revenue combination
of outputs.
RDCD 312: Child Development (3 credit hours)
Objective: To provide the student with information about physical,
social and cognitive development; with the intention of familiarizing
them about the needs of children at all stages of development. Content:
Historical perspective; methods of studying children; heredity and
environmental influence; parental development; pre-school and school
education; adolescence.
RDAC 301: Introduction to Accounting (3 credit
hours)
Objective: To provide the student with the principles and concepts
of accounting. Content: Introduction, concepts, principles and cycle
of accounting.
RDMC 314: Communication and Media-Production Skills (3
credit hours)
Objective: To develop the global understanding of the student on
communication process in mind extension and to enable them to plan
communication media that suits target groups. Content: Introduction;
media communication; planning methods; audio and visual communication.
RDSX 315:- Summer Training Attachment Experience Exchange
(STAXX) (2 credit hours)
Objective: To expose students to rural communities and to develop
students capabilities to learn and reflect on aspects of rural life.
To prepare students for future employment in rural sector development.
Content: Debriefing of STAXX 1, preparing them to next summer training.
RDRE 316: Rural Extension (3 credit hours)
Objective: To provide student with extension concept, approaches,
and terminology. Content: Extension concepts, theories, approaches
and principles of communication.
Fourth Year
RDAG 401: Small Farming Mechanisation (3 credit
hours)
Objective: To familiarize the students with the functioning and
types of the different equipment's and machinery used in agricultural
operations. Content: Introduction; power sources of agriculture;
soil tillage; agricultural tools and machinery.
RDAG 402: Household and Market Mixed Farming (4
credit hours)
Objective: To explain to the student the concepts of mixed household
farming Systems and design appropriate farming systems to be adopted
by rural Sudanese household. Content: Definition of system;food/nutrition
and health; household mixed farming economics and marketing; concept
of agroforestry; concept of ecofarming; and concept of dry land
farming.
URRM 401: Research Methodology (2 credit hours)
See University required courses
RDEM 401: Marketing (3 credit hours)
Objective: To enable the student to identify marketing problems
and their solutions and to assess the causes of market failure and
its impact on market policies. Content: Evaluation of exchange system;
marketing channels and systems; social perspectives of marketing;
marketing functions; marketing financing and risks; women and marketing
in the Sudan.
RDCE 401: Child Education (3 credit hours)
Objective: To provide the student with knowledge about pre-school
education to enhance the over all development process. Content:
History of preschool education; behavioural science bases for early
childhood education; planning and organizing the physical environment
of the; kindergarten play in early childhood education; parent education
URWS401: Women's Studies (3 credit hours)
See University required courses
URGS 411: Gender Studies (3 credit hours)
See University required courses
RDAN 402: Applied Nutrition (3 credit hours)
Objective: To be familiar with major food nutrients and to observe
disorders of malnutrition in communities and the steps taken of
nutritional interventions. Content: Physiological functions of nutrients
in the body; food groups and formulation of balanced diets; nutrition
of vulnerable groups; nutritional assessment; steps of delivering
nutritional services to the community; nutrition and rural development.
RDAG 403: Farm Management (3 credit hours)
Objective: To teach the student methods of farming, planning and
managerial functions and enable them to train farmers on how to
adjust to dynamic agriculture processes. Content: Introduction to
farm planning; dynamic nature of agriculture production; stages
of farm planning; farm records and accounting; and analysis of farm
records.
RDRF402: Rural Finance (3 credit hours)
Objective: To acquaint the student with information about concepts
and theories on rural finance and acquaint them with characteristics
of rural finance in Sudan. Content: Definition of rural finance;
Characteristics of agriculture in Sudan and their impact on rural
credit; Sources of rural finance in Sudan; Farm budgets and their
analysis; Brief study of projects appraisal; The characteristics
of development credit; Problems of providing financial services
in rural areas; Loan targeting.
RDDS 403: Development Studies (3 credit hours)
Objective: To enable the student to identify problems and possibilities
for development in different communities. Content: Definition of
basic concepts; alternative theories and the meaning of development;
Dualism and the concept of dual societies; Population growth development;
Growth, poverty and income distribution; Food insecurity, policies
and strategies of development in Sudan.
URRE 401 Rural Extension and Development (3 credit
hours)
See University required courses
URRE 411: Rural Extension II: Field Trips (3 credit
hours)
See University required courses.
Fifth Year
RDAE 501: Adult Education (3 credit hours)
Objective: To be able to distinguish between the differences and
similarities concerning adult education as a field of professional
practice and movement. And to teach the students to analyze existing
educational programs. Content: Education terminology's; Global context
of adult education; sudanese concepts of adult education; critical
analysis; health and nutrition education; specific programmes of
adult education in the Sudan.
RDDI 501: Adoption and Diffusion of Innovation
(3 credit hours)
Objective: To acquaint the student with adoption processes and diffusion
of innovation and factors influencing the process. Content: Definition
of basic concepts; elements in the diffusion of innovation; the
innovation decision period; communication channels by adoptive categories;
the adoption-decision period; the change agent and adoption of innovation;
consequences of innovations.
RDHM 501: Household's Resources Management (3
credit hours)
Objective: To understand the principal concepts of family resource
management. Content: Introduction to family resource management;
family financial management; safety in the family; Family and management
patterns; rural families and management under difficult conditions.
RDAE 502: Agricultural Extension (3 credit hours)
Objective: To be able to demonstrate plans and propose extension
program and give instructional components on these programs. Content:
Definition of basic concepts; historical development of agricultural
extension; models and organizations of agricultural extension; extension
program planning; planning extension campaigns; women and extension
problems with emphasis of the situation in the Sudan.
RDIE 502: Issues in Rural Extension and Education
(4 credit hours)
Objective: To develop critical thinking abilities. To practice designing
and presenting issue-oriented seminars and case studies. Content:
Contemporary issues in rural extension education; presenting seminars
in planning, techniques, and evaluations of seminar presentation;
case study methodology; problem- based learning; reflect; literacy
approaches.
RDPP 502: Project Identification and Planning (3
credit hours)
Objective: To familiarize the student with economic aspects of project
analysis and with different methods of project work. Content: Economic
aspects of project analysis; measures of project work, comparing
project costs and benefits, the time value of money, interest, present
worth of future income, internal cash flow, benefit cost ratio,
introduction to sensitivity analysis.
RDWG 504: Women in Development/Gender and Development (3
credit hours)
Objective: To acquaint the students with theories and approaches
of WID and GAD. Content: Concepts and definitions and policies and
approaches of WID and GAD; gender analysis and gender research,;
population issues and development; strategies for change.
URRP 501 Research Project: (5 credit hours)
See University required courses
URCD 501 Career Development (3 credit hours)
See University required courses
Faculty
Shadia A/ Raheem Mohammed Diploma, Family Sciences,
Ahfad University College for Women (1982), Post Diploma in Rural
social development, Reading University, UK (1986). MA, Reading University,
UK (1987). Ph.D. Khartoum University (2001), Assistant Professor,
Dean. Joined AUW 1982
Ali Taha Ayoub, B.Sc., Agriculture, American University
of Beirut, Lebanon (1963), M.Sc., New Mexico State University, USA
(1967),. D Phil, the University of Oxford, England (1980), Professor.
Joined AUW in 2000.
Amna Ahmed Rahama, Higher Diploma in Nutrition
and Community Development, Ahfad University College for Women (1973).
M.Ed. International Development Education. Programs University of
Pittsburgh, Pennsylvania, USA (1984). PhD, University of Reading,
UK, (1997). Assistant Professor. And Coordinator of the Rural Extension
Programme). Joined AUW in 1973.
Osman A. Badri, B.Sc. (Honours), Faculty of Agriculture,
University of Agriculture, Prague,Czech Republic (1972). M.Sc. University
of Agriculture, Prague, Czech Republic (1972). M.Sc. Agriculture
Planning Auburn University USA, (1979). PhD The University of Reading,
UK (1996). Joined AUW 1988.
Babiker Ahmed Badri, B.Sc., Engineering, Musil
- University, Iraq (1983), M.Sc., University of Reading (1992).
PhD, University of Liverpool (2002), Assistant Professor. Joined
AUW 1983.
Amira Yousif Badri, Diploma in Family Sciences,
Ahfad University College for Women (1981), Post graduate Diploma
in General Sociology, University of Reading, (1985), MA in Rural
Extension, (1986), PhD, University of Reading (1996). Assistant
Professor. Joined AUW 1981.
Shadia Naser Eldin El Sayed, Diploma in Family
Sciences, Ahfad University College for Women (1981), M.Sc., The
University of Reading UK (1989). Joined AUW 1993.
Jalaa Ismail Elazhari, B.Sc., School of Organizational
Management Ahfad University for Women (1988). M.Sc., London School
of Economics and Political Sciences, London University (1990), lecturer.
Joined AUW in 1988.
Huwaida Elsheikh Eltayeb, B.Sc., Agriculture (Honours),
Khartoum University (1990), M.Sc., Faculty of Animal Production
Khartoum University, (1998), Lecturer. joined AUW 1991.
Tag Elsir Mirgani Mustafa, Diploma, Morgan School
of Horticulture Sciences. Practical Supervisor for different Agricultural
courses. Joined AUW in 1992.
Ahmed Babiker, B.Sc. Arabic and Islamic Sciences
University of Cairo (1988), M.Sc., UNISCO Institute International
University of Africa (1996), Lecturer, Joined AUW in 1992.
Fatima Elbasheer Eltayeb, B.Sc., AUW, (1995).
MA, The University of Reading, UK (1999), Lecturer. Joined AUW (1995.
Hind Bushra Ahmed, B.Sc., AUW (1994), M.Sc., Population
and Development, Gezira University, (1997), Lecturer. Joined AUW
in 1994.
Elsamawal Khalil Makki, B.Sc., Agriculture, Cairo
University, Egypt (1990). M.Sc. Agricultural Engineering University
of Khartoum, Sudan (1996). Lecturer, Joined AUW in 1998.
Abubakr Abdelazim Mohammed, B.Sc., Agriculture.(HonourS),
University of Agriculture, Faisalabad, Pakistan (1985), Post graduate
diploma, African Institute for Economic Development and Planning
(IDEP), DAKAR, SENEGAL, (1995), M.Sc. Agricultural Economics, Faculty
of Agriculture, University of Khartoum (1998), Lecturer. Joined
AUW 2001.
Nafisa Awad Salih, B.Sc., Faculty of Science,
University of Poona (1992), M.Sc. Environmental Studies, University
of Mysor (1994), Lecturer. Joined AUW 1995.
Muna Haddad Omer, B.Sc., Agriculture, University
of Khartoum (1996), M.Sc. Agricultural Economics, University of
Khartoum (2000), Lecturer. Joined AUW in 2000.
Gihan Adam Abdalla, B.Sc., (Honours) AUW (1998).
MA. Local and Regional Development Institute of Social studies The
Netherlands (2001). Lecturer. Joined AUW in 1998.
Niveen Salah Eldien Elmagboul, B.Sc., (Honours)
AUW (1998), MA Development Studies, ISS, The Netherlands (2002),
M.Sc., University of Khartoum (2004), lecturer. Joined AUW 1998
Sulima Abdel Haliem Elballa, B.Sc., AUW (1999)
.Joined AUW 2000.
Tahani Mamon, B.Sc., AUW (1995). Administrative
Assistant. Joined AUW 1996.
Tayseer Abdalla Abbas, B.Sc., “Honours”
Gezira University, (1998). Post graduate Diploma in Business Administration,
Gezira University (2000). Administrative Assistant. Joined AUW 2000.
Sarra Mahmoud, B.Sc., (Honours) AUW, (2000). Administrative
Assistant. Joined AUW in 2003.

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